SM-120SP, SM-200SP Spiral Mixers – High-Efficiency Dough Mixing for Commercial Bakeries

ModelSM-120SPSM-200SP
Capacity(kg) Flour75125
Capacity(kg) Dough120200
Spiral Power(kw)912
Bowl Power(kw)0.751.5
Spiral Speed(rpm) 1st Speed110105
Spiral Speed(pm) 2nd Speed220210
Bowl Speed(rpm)1311
Weight(kg)/1370
Outside Dimension(mm) (W*D*H)1045*1765*13751190*1940*1470
OptionBowl lifter&Bowl tipper
Category:

Description

Sinmag Spiral Mixers – High-Efficiency Dough Mixing for Commercial Bakeries

The SINMAG SM 120SP and SM 200SP Spiral Mixers are professional-grade machines designed to handle the rigorous demands of high-volume bakeries. Built for consistent, heavy-duty dough mixing, these mixers are ideal for producing various yeast-based products such as bread, pizza, buns, and more.

Powerful Mixing for Large-Scale Production

With dough capacities of up to 120 kg and 200 kg, these models are engineered for maximum efficiency and consistent performance. The synchronized rotation of the bowl and spiral hook ensures uniform mixing, giving the dough a fine gluten structure and smooth texture—essential for quality bakery products.

Durable Construction with User-Friendly Features

Made with a robust stainless steel structure, both the bowl and spiral hook are resistant to corrosion and easy to clean. The intuitive control panel allows operators to set precise mixing speeds and times, enhancing batch consistency. The solid frame and heavy-duty motor ensure continuous operation without overheating or performance drops.

Key Features of SM 120SP & SM 200SP Spiral Mixers

  • Dough capacity: 120 kg and 200 kg
  • Dual-speed operation with automatic timers
  • Heavy-duty stainless steel bowl and spiral
  • Transparent bowl guard for safety and visibility
  • Easy to operate, clean, and maintain

Features

  • Digital control panel.
  • Solid construction.
  • Machine head moves up vertically.
  • The fixing method of the trolley uses a lock-type system to improve stability, flexibility, and save manpower.
  • Double hydraulic cylinder system increases the service life of the hydraulic cylinders.
  • Two-stage transmission method enhances the mixing efficiency of the dough.
  • Turbine reducer minimizes consumable replacement frequency and power loss.
  • Stainless steel hook and bowl.

Ideal for Commercial and Industrial Bakeries

Whether you’re scaling up your production or upgrading outdated equipment, the SM 120SP and SM 200SP deliver performance and reliability that commercial bakers trust.

Discover More Dough Mixing Solutions

Need more options? Explore our Removable Bowl Spiral Mixers and Planetary Mixers to expand your bakery production capabilities.

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