KM-25, KM-50T, KM-80T, KM-120T

ModelKM-25KM-50TKM-80TKM-120T
Capacity(kg) Flour12.5255075
Capacity(kg)Dough255080120
Spiral Power(kw)2.234.59
Bowl Power(kw)/0.750.750.55
Spiral Speed(rpm) 1st Speed140135125110
Spiral Speed(rpm)2nd Speed280270250220
Bowl Speed(rpm)1st Speed12.817.817.213
Bowl Speed(rpm)2nd Speed25.517.817.213
Weight(kg)150320390610
Outside Dimension(mm)(W*D*H)490X860X1070600X1000X1200720X1210X1350830X1350X1400
Category:

Description

Dough mixer

The SINMAG Spiral Mixer KM Series is a high-performance dough mixing solution designed for professional bakeries and food production units. Built with strong structure and efficient spiral mixing technology, it ensures uniform dough development while preserving gluten structure—ideal for bread, pizza, and other yeast-based doughs. Featuring a rotating bowl, dual-speed motor, and user-friendly controls, the KM Series delivers consistent mixing results with minimal heat generation, making it a reliable and time-saving addition to any commercial kitchen. Available in various capacities to suit different production needs.

Features

  • Digital control panel.
  • Solid construction.
  • KM-25 is single-motor driven.
  • From KM-50T onwards, two motors are used.
  • Three timers for programming reverse direction and both speeds.
  • Short mixing time with excellent kneading results.
  • Switch for manual or automatic function.
  • Comes with a dust cover.
  • Mounted on castors, easily movable.
  • Stainless steel hook and bowl.
  • ABS plastic cover and safety grid cover available as options (KM-25 comes with ABS safety cover only).

What Makes the SINMAG Spiral Mixer KM Series Different?

The SINMAG Spiral Mixer KM Series sets itself apart from other mixers in the market through its durable construction, energy efficiency, and precision mixing performance. Designed specifically for bakeries that require consistent dough quality, this series features a fixed bowl design, which enhances the stability of the machine during high-speed operation. The fixed bowl ensures a stronger connection between the bowl and the spiral arm, resulting in better dough kneading and oxygenation without overheating.

Unlike standard mixers, the KM Series offers dual-speed operation and a programmable timer, allowing precise control over mixing time and speed. The heavy-duty frame and low-noise motor reduce vibration and wear, making it ideal for continuous commercial use. Safety guards and user-friendly controls further improve operational efficiency. Whether you’re producing bread, pizza, or other yeast-based dough, the SINMAG KM Series guarantees uniform, high-quality results, making it a reliable and long-term investment for professional bakeries.

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