Description
Spiral Mixer with Removable Bowl – High-Capacity Dough Mixing for Professional Bakeries
Looking for a powerful solution to meet the high demands of your commercial bakery? The SINMAG SM2-120aE and SM2-200aE Spiral Mixers are the ultimate high-capacity dough mixers, specially engineered for professional bakeries and large-scale food production units. These machines are ideal for consistent, high-volume production of bread, pizza, and other yeast-based bakery products.
Heavy-Duty Spiral Mixers for Efficient Dough Production
With a robust design and powerful motor, these mixers can handle up to 120 kg and 200 kg of dough per batch. This makes them ideal for bakeries that require fast, uniform mixing throughout the day. Whether you’re making artisan loaves or soft pizza dough, the SINMAG spiral mixers deliver reliable and consistent performance.
Removable Bowl for Better Hygiene and Workflow
One of the standout features of the SM2 series is its removable bowl system, designed to improve hygiene and simplify operations. Bakers can easily detach the bowl to transfer dough, clean thoroughly, or prepare for the next batch—reducing downtime and cross-contamination risks. This feature is especially valuable in high-output environments where efficiency and cleanliness matter most.
Built for High-Volume Commercial Use
These industrial spiral mixers are built using premium components, ensuring long-term durability even under continuous operation. The stainless steel construction adds to the hygiene and longevity of the equipment.
Why Choose the SM2 Spiral Mixer Series?
- Capacity: 120 kg and 200 kg dough per batch
- Heavy-duty spiral mixing for consistent texture
- Removable bowl for quick cleaning and batch transitions
- Ideal for bread, pizza, and other yeast-based products
- Designed for commercial and industrial bakeries
Explore More Bakery Equipment
Interested in more bakery solutions? Check out our Planetary Mixers and Dough Sheeters to complete your baking line.
Boost productivity and maintain the highest hygiene standards with the SINMAG Spiral Mixer series—your trusted partner in professional baking.
Features
- ⚫ Digital control panel.
- ⚫ Solid construction.
- ⚫ Machine head moves up vertically.
- ⚫ Hydraulic lifting system for the machine head.
- ⚫ Three timers for programming reverse direction and both speeds.
- ⚫ Bowl drive by transmission wheel with rubber coating.
- ⚫ The bowl is pulled automatically against the transmission wheel via a hydraulic system.
- ⚫ Besides the digital control panel, a manual switch is equipped as a backup.
- ⚫ Stainless steel hook and bowl.
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