SM2-10
| Model | SM2-10 |
| Capacity(kg) Flour | 5 |
| Capacity(kg) Dough | 10 |
| Spiral Power(kw) | 1.1 |
| Bowl Power(kw) | 一 |
| Spiral Speed(rpm) 1st Speed | 135 |
| Spiral Speed(rpm) 2nd Speed | 270 |
| Bowl Speed(rpm) 1st Speed | 12 |
| Bowl Speed(rpm) 2nd Speed | 24 |
| Weight(kg) | 88 |
| Outside Dimension(mm) (W*D*H) | 375X700X810 |
Spiral mixer
A spiral mixer is designed for efficiently mixing dense doughs like bread and pizza. Its spiral-shaped hook and rotating bowl ensure even, gentle mixing without overheating the dough.
Features
- ⚫ This Spiral mixer has digital control panel.
- ⚫ Normal mixing time: Low speed - 3 minutes, Fast speed - 3 minutes.
- ⚫ After low-speed 3-minute mixing, there's no flour left in the bowl.
- ⚫ After mixing, there's no granule in the dough, and the gluten can be stretched thin.
- ⚫ Microcomputer-controlled operation; the machine will stop automatically after completing the set time.
- ⚫ Material of the mixing area meets food hygiene standards.
- ⚫ Hook material is imported from Japan and processed in Taiwan.
- ⚫ Bowl is made of SUS304 stainless steel with a polished finish.
- ⚫ When the safety grid is opened, the mixer stops immediately to prevent hand injuries.
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