Description
Spiral Mixer – Fixed Bowl Series
Spiral mixer dough mixer, When it comes to making great bread, pizza, or buns, the quality of your dough makes all the difference. That’s exactly where the Sinmag Spiral Mixer SM series (25T to 200T) truly excels. Designed for both efficiency and durability, these Spiral mixer dough mixer easily handle everything from small batches to large-scale industrial production. Whether you’re working with soft dough or high-gluten formulas, these machines minimize heat generation—thus preserving yeast activity and maintaining optimal dough structure.
What Makes Sinmag Spiral Mixers Stand Out?
Professional bakers often choose spiral mixers for their ability to mix dough gently and uniformly. The SM 25T to 200T range stands out due to several key features:
- Two-speed mixing allows greater control over dough consistency
- Heavy-duty construction supports uninterrupted, continuous use
- Stainless steel bowl and spiral arm promote hygiene and easy cleaning
- Integrated timer settings enable automated operation with precision
Model Variants & Capacities
Moreover, each model features a belt-driven system, which not only reduces operational noise but also minimizes wear—thereby extending the machine’s overall lifespan.
Spiral mixer serve as the perfect solution for:
- Bread and bun production units
- Pizza chains and commissaries
- Commercial and industrial bakeries
Features
- ⚫ Digital control panel.
- ⚫ Solid construction.
- ⚫ SM2-25, SM-50 are single-motor driven.
- ⚫ From SM2-50T onwards, two motors are used.
- ⚫ Short mixing time with excellent kneading results.
- ⚫ Switch for manual or automatic function.
- ⚫ Comes with a dust cover.
- ⚫ Mounted on castors for easy mobility.
- ⚫ Stainless steel hook and bowl.
- ⚫ ABS plastic cover or safety grid cover available as options (SM2-25 comes with ABS safety cover only).
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