Spiral Mixer ( Fixed bowl series) – SM2-25 to 200T
| Model | SM2-25 | SM-50 | SM2-50T | SM2-60T | SM2-80T | SM2-120T | SM2-200T |
| Capacity(kg) Flour | 12.5 | 25 | 25 | 37.5 | 50 | 75 | 125 |
| Capacity(kg) Dough | 25 | 50 | 50 | 60 | 80 | 120 | 200 |
| Spiral Power(kw) | 2.2 | 3 | 3 | 4.5 | 4.5 | 9 | 12 |
| Bowl Power(kw) | 一 | 一 | 0.75 | 0.75 | 0.75 | 0.55 | 1.5 |
| Spiral Speed(rpm) 1st Speed | 140 | 135 | 135 | 135 | 125 | 110 | 98 |
| Spiral Speed(rpm) 2nd Speed | 280 | 270 | 270 | 270 | 250 | 220 | 196 |
| Bowl Speed(rpm) 1st Speed | 12.8 | 12.8 | 17.8 | 17.8 | 17.2 | 13 | 11 |
| Bow Speed(rpm) 2nd Speed | 25.5 | 25.5 | 17.8 | 17.8 | 17.2 | 13 | 11 |
| Weight(kg) | 155 | 285 | 285 | 325 | 425 | 640 | 1050 |
| Outside Dimension(mm) (W*D*H) | 590X880X1100 | 640X1080X1120 | 640X1080X1220 | 660X1000X1300 | 765X1280X1310 | 830X1470X1460 | 980X1710X1580 |
Spiral Mixer – Fixed Bowl Series
When crafting artisanal bread, Neapolitan pizza, or soft brioche buns, the quality of your dough is the foundation of your success. The Sinmag SM Series Spiral Mixer (25T to 200T) is engineered to meet the rigorous demands of modern bakeries, offering a premium solution for high-performance commercial dough mixing.
Designed for maximum kneading efficiency and durability, these versatile industrial spiral mixers effortlessly scale from small craft batches to large-scale production runs. A standout feature of the SM series is its ability to handle various hydration levels—from delicate soft doughs to heavy, high-gluten formulas—while significantly minimizing heat friction. By maintaining lower dough temperatures, these machines protect sensitive yeast activity and ensure a superior gluten structure, resulting in a perfect crumb and consistent bake every time.
What Makes Sinmag Spiral Mixers Stand Out?
Professional bakers often choose spiral mixers for their ability to mix dough gently and uniformly. The SM 25T to 200T range stands out due to several key features:
- Two-speed mixing allows greater control over dough consistency
- Heavy-duty construction supports uninterrupted, continuous use
- Stainless steel bowl and spiral arm promote hygiene and easy cleaning
- Integrated timer settings enable automated operation with precision
Model Variants & Capacities
Moreover, each model features a belt-driven system, which not only reduces operational noise but also minimizes wear—thereby extending the machine’s overall lifespan.
Spiral mixer serve as the perfect solution for:
- Bread and bun production units
- Pizza chains and commissaries
- Commercial and industrial bakeries
Features
- ⚫ Digital control panel.
- ⚫ Solid construction.
- ⚫ SM2-25, SM-50 are single-motor driven.
- ⚫ From SM2-50T onwards, two motors are used.
- ⚫ Short mixing time with excellent kneading results.
- ⚫ Switch for manual or automatic function.
- ⚫ Comes with a dust cover.
- ⚫ Mounted on castors for easy mobility.
- ⚫ Stainless steel hook and bowl.
- ⚫ ABS plastic cover or safety grid cover available as options (SM2-25 comes with ABS safety cover only).
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