Description

Hydraulic Dough Divider D20-D, DIV20M-F, DIV20M-D.

The D20-D Hydraulic Dough Divider is designed to handle medium to large dough batches with ease. With its powerful hydraulic system, it evenly divides dough into equal portions—perfect for making consistent bread, buns, and other bakery products.

Smooth, Effortless Operation with SINMAG Dough Divider.

Just place the dough and press the button—the D20-D takes care of the rest. Its automatic pressing and dividing system ensures minimal effort and maximum efficiency, making it ideal for commercial bakeries.

Safe, Hygienic, and Durable.

The machine is made with food-grade materials in all dough-contact parts, ensuring high hygiene standards. Its robust structure and easy-to-clean design offer long-lasting performance and convenience.

Key Features:

• Hydraulic system for powerful, smooth operation
• Divides dough into accurate portions
• Food-grade materials ensure hygiene
• Simple controls and easy maintenance

Features:

• Protection handle.
• Automatic lid closing system.
• 20 divisions:100-950g.
• Stainless steel bowl, blade and cover.
• Automatic blade lifting system.
• For DIV20M-D,with interchangeable grids.
• Soft pressing plate.
• System for pressure control.
• Round bowl or rectangular bowl.
• Press-segments in ABS.
• On castors with locking system.