Description

The Sinmag SDB-20C Manual Dough Divider is highly engineered specifically for tight spaces, personal workshops, and small craft bakeries. Standing at an ultra-low height of just 1160mm and featuring a shallower footprint, this manual divider easily slips into environments where space is at an absolute premium while delivering commercial-grade performance.

Operating entirely without electrical utility connections, the SDB-20C eliminates recurring power costs and allows complete setup flexibility anywhere on your floor. It features a heavily balanced mechanical pressing handle that effortlessly glides down to divide large dough batches into uniform, clean portions, maintaining structural crumb integrity for flawless baking consistency.

Key Features:

• Ultra-Compact Footprint: Designed at a significantly lower height (1160mm) and optimized depth (500mm) to easily fit under low shelving or into tight bakery corners.
• Zero Electricity Required: 100% manual lever mechanics mean zero power consumption and absolute freedom of placement.
• Perfect Dough Uniformity: Delivers completely even distribution across all portions, eliminating manual weighing errors.
• Premium Food-Safe Construction: Engineered with a high-durability, professional stainless steel tabletop surface.
• Hygienic Dividing Bin: Equipped with a clean, deep dividing bin to easily contain flour dusting and loose dough fragments.

Product Specifications: