Description

SDB 20A / 20B / 20C Manual Dough Divider – Precision Dough Cutting for Bakeries

The SINMAG SDB 20A, 20B, and 20C Manual Dough Divider is reliable, easy-to-use machines designed for accurate dough portioning in small to medium-sized bakeries. Built for perfection, these dividers help ensure uniform dough pieces—ideal for bread rolls and other bakery items that require consistency in size and weight.

Accurate and Efficient Dough Division

Each model in the SDB series offers manual control, giving bakers full flexibility over the dough dividing process. Whether you’re producing small or large batches, the manual pressing and dividing system delivers even and consistent results, saving time and improving product uniformity with Manual dough divider.

Compact Design with Durable Construction

Crafted with a sturdy stainless-steel body and a compact footprint, the SDB 20A, 20B, and 20C are perfect for bakeries with limited space. The easy-to-clean surfaces and ergonomic handle design make daily operation smooth and hygienic.

Key Features of SDB 20A, 20B & 20C Dough Dividers

• Manual dough pressing and cutting
• Uniform division for 20 equal dough pieces
• Compact design ideal for limited space
• Easy operation and maintenance
• Strong build for long-term reliability
• Perfect for Traditional and Specialty Bakeries

Whether you’re starting a new bakery or upgrading manual tools, the SDB series offers a cost-effective solution for precise dough dividing without compromising on quality.

Explore More Dough Processing Equipment

For automated solutions, explore our range of Automatic Dough Dividers or pair with a Dough Rounder for complete production support. Get consistent results every time with the SINMAG SDB 20A, 20B, and 20C.

Features