Description
SINMAG Rotary Convection Oven SM3-705ER: Professional 5-Tray Bakery Solution
High-Performance Convection Oven with
Rotating Tray System
Maximize your bakery’s efficiency with the SM3-705ER, a specialized convection oven with rotating tray technology. Designed for live bakery setups, this oven ensures perfectly even browning and texture for every batch, from delicate pastries to artisanal breads.
Technical Specifications of SM3-705ER
The SM3-705ER is engineered for durability and precision. Below are the core specs that set this rotary model apart:
Capacity: 5 Trays (400 x 600 mm)
Shelf Gap: 90 mm for optimal air circulation
Power Output: 9.5 kW High-Efficiency Heating
Voltage: 3P+N+PE
Construction: High-grade Stainless Steel
Why Choose a Rotary Convection Oven for Your Bakery?
Unlike standard ovens, a convection oven with rotating tray or trolley eliminates “hot spots.” By physically rotating the rack within the chamber, the 705ER oven guarantees:
Uniform Heat Distribution: Every tray receives identical airflow.
Consistent Quality: No need to manually rotate trays halfway through baking.
Steam Standard: Includes built-in steam functionality for perfect crust development.
Advanced Engineering & Airflow Design
The SM3-705ER features a sophisticated internal rack system. The hot air is forced through precision vents while the tray rack rotates, ensuring that the 3P+N+PE power supply is utilized with maximum thermal efficiency.
Dimensions and Installation Requirements
Proper space planning is essential for a “Live Bakery” environment.
External Dimensions: W1060 × D1355 × H940 (mm)
Total Height (with Stand): 1935 mm
Weight: 210 kg
Optional Accessories & Customization
Tailor your SM3-705ER to your kitchen’s specific workflow with our trolley options:
WR16ER-ZH: 2155mm height for high-volume storage.
WR16ER-ZH-2: 1895mm height for compact spaces.
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