ST-10

Description

Features:

• Roof top shape on the top, to prevent dripping of steam vapor that will affect product quality.
• Individually set of temperature and timer, there are six sets of time and temperature shortcuts stored in memory for easy operation.
• Automatic water inlet system, heater rod with temperature limiter sensor, to prevent further heating in dry conditions, and protect the equipment.
• Front door with heat-resistant glass design, able to observe the steaming process.
• Detachable steaming frame, for easy cleaning inside the chamber.
• Suitable for steam cake, steam bun, stuffed bun, and other rice-made products.