Description

SM530 / SM536 / SM636 Dough Dividers – Reliable Dough Portioning for Consistent Results.

The SINMAG SM530, SM536, and SM636 Dough Dividers are built to deliver fast and precise dough portioning. These machines are perfect for bakeries that prioritize accuracy, hygiene, and efficiency. By using them, you can divide dough quickly and uniformly, improving both your workflow and product quality.

Achieve Consistent Results with dough dividers

Instead of spending extra time manually dividing dough, these models simplify the process. They ensure that each portion maintains the same size and weight, making them ideal for producing bread rolls, buns, and other baked goods. As a result, your output stays consistent and professional.

Food-Grade Contact Parts for Safe, High-Quality Dough Handling.

To protect product quality, the plates and blades that touch the dough are made from certified food-grade materials. This not only ensures safety and hygiene but also maintains the integrity and taste of your final products. Furthermore, the smooth surfaces allow for easy cleaning, which helps maintain sanitation in your bakery.

Key Features of dough dividers SM530 / SM536 / SM636.

• Designed exclusively for dough dividing
• Delivers uniform portioning with each cycle
• All dough-contact parts are food-grade and easy to clean
• Built with durability to withstand daily commercial use
• Compact and efficient—saves time and labor
• A Smart Addition to Any Bakery

Whether you’re upgrading your equipment or launching a new bakery, these dough dividers make your job easier. They reduce effort, improve accuracy, and help you maintain a high standard across every product line.

Features