Description
Sourdough Fermenter – Precision Fermentation for Perfect Sourdough Every Time
The Sourdough Fermenter is a must-have bakery machine for professional bakeries, food production units, and artisanal kitchens aiming for consistent, high-quality sourdough. Designed to create the ideal environment for fermenting dough, this machine ensures precise temperature and humidity control—key for developing flavor-rich, airy sourdough with perfect texture. Whether you run a commercial bakery or a hotel kitchen, this fermenter optimizes your process with minimal effort and maximum output.
Key Features & Benefits
Accurate Temperature Control: Maintain a stable internal environment to ensure consistent fermentation results batch after batch.
Humidity Regulation System: Adjustable humidity levels allow the dough to ferment in optimal conditions, preventing dryness or over-proofing.
Stainless Steel Construction: Built with food-grade, corrosion-resistant stainless steel for hygiene, durability, and easy cleaning.
Programmable Timer & Settings: Set fermentation time and conditions with an intuitive control panel—ideal for overnight proofing or long fermentation cycles.
Energy-Efficient Design: Engineered to consume less power without compromising on performance—perfect for cost-conscious businesses.
Spacious Interior: Accommodates multiple trays or containers, allowing high-volume fermentation in a compact footprint.
Applications & Use Cases
The Sourdough Fermenter is ideal for commercial bakeries, boutique bread shops, restaurants, cloud kitchens, and hotel kitchens looking to elevate their bread quality. Use it for fermenting sourdough loaves, artisan baguettes, ciabatta, or any bread that requires long fermentation for flavor development.
Features：
- With glycol cooling system.
- Frame, casting, and tank in stainless steel.
- Programmable control panel.
- Heavy-duty construction.
- Easy to clean.
Reviews
There are no reviews yet.