Commercial bakery rotary oven SV1 with stainless steel body and advanced airflow circulation

SV1, SV2, SV3

Model	SV1	SV2	SV3
Number of Racks	1 single rack	1 double rack	1 double rack
Tray Size (mm)	400×600 / 460×660 / 460×720 / 460×760	400×600	400×600 / 460×660 / 460×720 / 460×760
Number of Trays (bread/toast)	10 / 15	20 / 30	20 / 30
Dimension (mm)	Width: 1435	Width: 1625	Width: 2050
	Depth: 1690	Depth: 1960	Depth: 2100
	Height: 2550	Height: 2550	Height: 2550
Weight (kg)	1020 (electricity) / 1130 (gas/oil)	1340 (electricity) / 1440 (gas/oil)	1700 (electricity) / 1880 (gas/oil)
Motor Power (kw)	1.1	1.6	2.7
Max Temperature (℃)	300	300	300
Electric Heater Power (kw)	37	47	59
Burner Heater Power (kcal/h)	43850	49870	86000
Energy	electricity / gas / oil	electricity / gas / oil	electricity / gas / oil

Categories: Rack Ovens, Uncategorized

Description
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Description

Features:

With extraction hood.
All stainless steel.
Single rack or double rack.
Turntable or hook system for rack.
Steam injection and effectuation time adjustable.
Electrical or fuel execution.
Easy maintenance baking chamber.
Programmable.
Easy to use digital controls for temperature,steam and timer.
Accept customized control board.

If you are using the Sinmag Rotary Oven SV1, pair it with our Spiral Mixer 80T for better dough preparation.

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